I’m a passionate person—some of my passions include history, reading/writing, and cooking. In my opinion, life’s even better when those passions can be combined.
In my novel, Klara’s Journey, I dedicate significant time to cooking and meal preparation. This is because food is an integral part of any culture. And I’m not the only author to do this. Harry Potter has chocolate frogs and Bertie Botts Every Flavor Jellybeans. Outlander has cherry bounce.
In April, NPR reported that archeologists excavating the cellar at Mount Vernon found two glass jars filled with a mystery liquid and cherries. Archaeologist Jason Boroughs estimates that the cherries were probably picked by slaves sometime between 1758 and 1776, then stored and buried to be served later. Apparently, the liquid inside smells like cherry blossoms. More importantly, Boroughs admits there’s a possibility it’s a cherry-infused alcohol. So, while the archeologist might not be willing to confirm it just yet, my best bet is this is 250-year-old cherry bounce. Continue reading