A Culinary Journey through Time: A Cookery Book with Recipes from the Stone Age to the Middle Ages,
by Sabine Karg, Regula Steinhauser-Zimmermann, and Irmgard Bauer.
Price: 20 euros
A Culinary Journey through Time is a must have for adventurous cooks, European history enthusiast, and period writers. The recipes in the book are based on actual archeological finds and analysis of food remains found in cook pots and the charred food remains found near hearths during archaeological excavations. All recipes are marked by period: Stone Age, Bronze Age, Iron Age, Roman Times, Viking Age, and Middle Ages. Also, recipes are color coded by season according to when ingredients are naturally available.